Muhlama
₺520.00A traditional Black Sea dish made with cornmeal, butter, and melted cheese.
Allergens: Milk
Turkish breakfast, seafood and grilled dishes in Garipçe, Sarıyer.
Breakfast 08:30–15:00 · Grill 14:00–22:30
This menu is shown directly from our current restaurant records.
Fish prices and availability may change daily. Please discuss allergies and dietary requirements with our team before ordering.
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Priced and served per person. includes 30 types of cold and hot traditional breakfast item and unlimited Turkish tea.
Breakfast details (Türkçe) →
A traditional Black Sea dish made with cornmeal, butter, and melted cheese.
Allergens: Milk
Eggs cooked with thinly sliced Turkish cured beef (pastırma).
Allergens: Eggs
Eggs cooked with tender pieces of traditional Turkish slow-cooked beef.
Allergens: Eggs
Eggs cooked with traditional Turkish spicy sausage.
Allergens: Eggs
Eggs fried in a pan, served with a runny yolk.
Allergens: Eggs
Sliced Turkish spicy sausage, pan-fried and served hot.
Fluffy eggs cooked to perfection.
Allergens: Eggs · Milk
A traditional Turkish dish made with eggs, tomatoes, green peppers, and spices.
Allergens: Eggs
A traditional Turkish appetizer made with finely chopped tomatoes, peppers, onions, herbs, and spices.
A spicy Turkish yogurt meze made with strained yogurt, garlic, and dried chili peppers.
Allergens: Milk
A creamy Turkish meze made with white cheese, walnuts, herbs, and olive oil.
Allergens: Milk
A traditional Turkish yogurt meze made with strained yogurt, garlic, herbs, and olive oil.
Allergens: Milk
Tender squid rings lightly coated and deep-fried until golden and crispy.
Allergens: Eggs · Yumuşakçalar
Tender squid grilled to perfection and served with a light, smoky flavor.
Allergens: Yumuşakçalar
Shrimp baked in a traditional Turkish clay casserole with tomatoes, peppers, garlic, and herbs.
Allergens: Milk · Crustaceans
Shrimp sautéed in butter with garlic and spices.
Allergens: Milk · Crustaceans
Tender pieces of fish sautéed with tomatoes, peppers, onions, and herbs.
Allergens: Fish
Finely chopped grilled fish sautéed with tomatoes, peppers, onions, and aromatic spices.
Allergens: Fish
Crispy pastry rolls filled with pastırma, melted cheese, tomatoes, and green peppers.
Allergens: Milk
Crispy golden potato fries.
Crispy pastry rolls filled with white cheese and herbs.
Allergens: Milk
A fresh Mediterranean fish with tender, delicate white meat.
Allergens: Fish
A fresh Mediterranean fish with tender, mild-flavored white meat.
Allergens: Fish
A prized Turkish bluefish with firm, flavorful meat.
Allergens: Fish
Fresh whole sea bass, typically weighing around 1.4 kg per fish.
Allergens: Fish
Fresh whole sea bream, priced by weight.
Allergens: Fish
A delicate Mediterranean fish with tender, flavorful white meat.
Allergens: Fish
A traditional Turkish fish with firm, flavorful meat.
Allergens: Fish
Small, flavorful fish commonly enjoyed fried or grilled.
Allergens: Fish
A mild, delicate white fish with tender, flaky meat.
Allergens: Fish
Grilled beef meatballs seasoned with traditional Turkish spices and herbs. Comes with sides.
Tender pieces of marinated chicken grilled on skewers. Comes with sides.
Tender, juicy chicken chops marinated with herbs and spices, then grilled to perfection. Comes with green sides and also rice or fries.
Tender diced beef sautéed with tomatoes, green peppers, onions, and traditional Turkish spices.
Traditional Turkish spicy sausage, grilled until golden and juicy. Comes with sides.
A generous selection of grilled köfte, Turkish sucuk, chicken, and ribeye steak, served with assorted sides.
Salads are charged based on the number of guests at the table.
A fresh salad prepared with seasonal vegetables and herbs.
A refreshing salad made with diced tomatoes, cucumbers, green peppers, onions, and fresh herbs.
A traditional Turkish salad made with finely chopped tomatoes, onions, peppers, fresh herbs, and walnuts, dressed with olive oil and pomegranate molasses.
Allergens: Nuts
Freshly sliced onions and tomatoes, lightly seasoned with herbs and spices.
Freshly sliced tomatoes, cucumbers, and onions, served with fresh herbs.
Tender fish fillets coated in a light, crispy batter and fried until golden.
Allergens: Fish · Eggs
A traditional Turkish-style soup made with fresh fish, vegetables, and aromatic herbs.
Allergens: Fish · Milk
Pan-fried sausages served with crispy golden French fries.
Traditional Turkish tahini halva baked until warm and golden, with a rich, nutty flavor.
Allergens: Milk
Warm traditional Turkish semolina halva served with a scoop of ice cream inside of it.
Allergens: Milk
Slow-cooked pumpkin dessert served with tahini and crushed walnuts.
Allergens: Nuts · Sesame
Slow-cooked quince dessert, traditionally served with clotted cream and crushed walnuts.
A traditional Turkish yogurt drink made with yogurt, water, and a pinch of salt.
Allergens: Milk
Freshly prepared lemonade made with natural lemons.
Fresh orange juice squeezed to order.
Naturally mineral-rich sparkling water.
Traditional Turkish black tea, freshly brewed and served hot.
Traditional Turkish coffee, finely ground and slowly brewed in a small pot.
Instant coffee served black or with powdered milk.
A thermos of freshly brewed Turkish tea, served hot.